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Strong in flavour, onions are a staple in most kitchens and the base for many recipes. They can be minced, diced, sliced or chopped and eaten raw or cooked in a number of dishes. For summer freshness, add uncooked onions to salads, dressings, marinades, tacos and burgers. For more robust flavours, grill, sautée or carmelize onions for soups, sauces and garnishes. As a main or a side, onions will have everone's mouths watering.
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